Introduction to Microbiology — Sterilisation and Disinfection

1. 01History and scope of medical microbiology
2. 02Classification of microorganisms
3. 03Bacterial structure: cell wall, membrane, capsule, flagella
4. 04Sterilisation: physical methods — heat, filtration, radiation
5. 05Sterilisation: chemical methods — gases and liquid sterilants
6. 06Disinfectants and antiseptics: classification and uses
7. 07Methods for testing efficacy of sterilisation and disinfection
8. 08Hospital sterilisation practices and quality control
9. 09Biosafety levels and laboratory safety practices
10. 10Culture media: types and preparation principles