Nutrition and Health — Assessment, Deficiency Diseases, Programmes

1. 01Nutritional requirements: macronutrients and micronutrients
2. 02Assessment of nutritional status: anthropometry and clinical methods
3. 03Protein-energy malnutrition: classification and management
4. 04Micronutrient deficiency disorders: vitamin A, iron, iodine
5. 05Balanced diet and dietary guidelines
6. 06Nutrition during pregnancy, lactation, and childhood
7. 07Nutritional surveillance and growth monitoring
8. 08National nutrition programmes and supplementation schemes
9. 09Food fortification strategies
10. 10Obesity and nutrition-related non-communicable diseases