Biomolecules — Carbohydrates, Lipids, Proteins, Nucleic Acids

1. 01Classification of carbohydrates: monosaccharides, disaccharides, polysaccharides
2. 02Structure and functions of glucose, fructose, and galactose
3. 03Glycosidic bonds; structure of starch, glycogen, and cellulose
4. 04Classification of lipids: simple, compound, and derived lipids
5. 05Fatty acids: saturated, unsaturated, and essential fatty acids
6. 06Structure of triglycerides, phospholipids, and cholesterol
7. 07Amino acids: classification, structure, and properties
8. 08Protein structure: primary, secondary, tertiary, and quaternary
9. 09Nucleotides and nucleosides: structure and nomenclature
10. 10Structure of DNA and RNA; Watson-Crick base pairing